NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Non-fat Greek yogurt

2 large Egg whites

1 tbsp Unsweetened cocoa powder

1 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Dark chocolate chips

0.5 tsp Baking powder

1 tsp Vanilla extract

1 tsp Coconut oil

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a standard 6-ounce ramekin with coconut oil to ensure the cake releases easily.

• 2

  In a small mixing bowl, whisk together the egg whites, non-fat Greek yogurt, and vanilla extract until the mixture is completely uniform.

• 3

  Gently fold in the chocolate protein powder, unsweetened cocoa powder, almond flour, baking powder, and sea salt until a thick batter forms.

• 4

  Transfer half of the chocolate batter into the prepared ramekin, then place the creamy almond butter and dark chocolate chips directly in the center.

• 5

  Cover the filling with the remaining batter and bake for 12 to 14 minutes until the edges are set but the center still has a slight jiggle.

• 6

  Allow the cake to rest for 2 minutes before carefully running a knife around the edge and inverting it onto a plate for a beautiful presentation.