NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Liquid egg whites

0.25 cup Non-fat Greek yogurt

1 tbsp Coconut flour

2 tbsp Unsweetened cacao powder

0.5 tsp Baking powder

1 tbsp Creamy almond butter

0.25 cup Non-fat Greek yogurt

1 tbsp Unsweetened cacao powder

1 tbsp Pure maple syrup

0.13 tsp Sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small 6-inch cake pan or large ramekin with coconut oil spray.

• 2

  In a medium mixing bowl, whisk together the liquid egg whites, 0.25 cup of Greek yogurt, and the creamy almond butter until smooth.

• 3

  Add the chocolate protein powder, 2 tablespoons of cacao powder, coconut flour, baking powder, and sea salt to the wet ingredients.

• 4

  Stir the batter until just combined, being careful not to overmix to maintain a light texture.

• 5

  Pour the batter into the prepared pan and bake for 15 to 18 minutes, or until a toothpick inserted into the center comes out clean.

• 6

  While the cake bakes, prepare the icing by stirring together the remaining 0.25 cup of Greek yogurt, 1 tablespoon of cacao powder, and maple syrup in a small bowl.

• 7

  Remove the cake from the oven and let it cool for at least 10 minutes before spreading the fudge icing over the top.