YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A chilled bowl of creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
8 grams Vanilla Whey Protein Isolate
2 tablespoons Slivered Almonds
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and fluffy.
Lightly toast the slivered almonds in a dry pan over medium heat for 2 minutes until they become fragrant and golden.
Wash the berries and slice the strawberries into uniform, bite-sized pieces.
Layer half of the protein-yogurt mixture into a glass or mason jar.
Add a layer of the prepared strawberries and blueberries over the yogurt.
Spoon the remaining yogurt mixture on top of the fruit layer.
Finish the parfait by adding the rest of the berries and a sprinkle of the toasted almonds for a satisfying crunch.