NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

1 cup Liquid Egg Whites

2 cups Fresh Baby Spinach

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1/4 tsp Sea Salt

1/4 tsp Black Pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

• 2

  Remove the bacon from the pan, chop it into bite-sized pieces, and set it aside.

• 3

  In the same skillet, add the olive oil and the fresh baby spinach, sautéing until the leaves are just wilted.

• 4

  Pour the liquid egg whites into the skillet with the spinach, seasoning with sea salt and black pepper.

• 5

  Gently scramble the egg whites with a spatula until they are fully set and fluffy.

• 6

  Transfer the scramble to a plate, top with the crispy turkey bacon pieces, and serve with fresh slices of creamy avocado.