Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat linguine; 1 medium zucchini; 1 tbsp ghee; 3 cloves garlic; 0.5 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole wheat linguine and crisp zucchini noodles for a vibrant, zesty finish.

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NUTRITION

Protein

53.4g

Fat

18.5g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

1 medium zucchini

1 tbsp ghee

3 cloves garlic

0.5 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, use a spiralizer to turn the zucchini into thin noodles and set aside.
3
In a large skillet, melt the ghee over medium heat.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until highly fragrant.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
7
Add the cooked linguine, zucchini noodles, lemon juice, and lemon zest to the skillet.
8
Toss everything together for 2 minutes until the zucchini noodles are slightly softened and the sauce coats the pasta.
9
Remove from heat, garnish with freshly chopped parsley, and serve immediately.