YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey Skillet
Sautéed lean ground turkey and crisp bell peppers simmered with aromatic spices and wilted spinach for a vibrant, protein-packed meal.
INGREDIENTS
8 oz ground turkey
2 tsp olive oil
0.5 cup red bell pepper
0.25 cup yellow onion
1 cup baby spinach
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey and diced yellow onion to the pan, breaking the meat apart with a spatula.
Stir in the diced red bell pepper and cook until the turkey is browned and the vegetables are tender.
Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture and toss to coat evenly.
Add the baby spinach to the skillet and sauté for one minute until just wilted.
Remove from heat and serve immediately while hot.