Name: Ground Beef Sweet Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Ground beef (93% lean); 0.5 medium Sweet potato; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 cup Baby spinach; 0.25 tbsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Sweet Potato Skillet

Sautéed lean ground beef and tender sweet potato cubes tossed with vibrant bell peppers and wilted spinach for a savory, nutrient-dense meal.

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NUTRITION

Protein

48.7g

Fat

28.8g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Ground beef (93% lean)

0.5 medium Sweet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 cup Baby spinach

0.25 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium heat until shimmering.
2
Add the cubed sweet potato to the skillet, spreading them in an even layer to ensure they get golden and crispy, cooking for 8-10 minutes.
3
Stir in the diced yellow onion and red bell pepper, sautéing for another 3-4 minutes until the onions are translucent and fragrant.
4
Push the vegetables to the side and add the ground beef, breaking it apart with a wooden spoon until it is fully browned and no pink remains.
5
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, tossing everything together to coat evenly.
6
Add the baby spinach and stir gently for 1 minute until the leaves are just wilted, then serve immediately.