Lemon-Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Cottage Cheese Bowl

Creamy cottage cheese whipped with fresh lemon and herbs, topped with crisp cucumbers and crunchy pepitas for a refreshing savory bite.

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NUTRITION

519kcal
Protein
48.1g
Fat
29.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Cottage cheese

2 tbsp Hemp hearts

1 tbsp Pumpkin seeds

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    In a medium mixing bowl, combine the cottage cheese with the fresh lemon juice, sea salt, and black pepper.

  • 2

    Finely mince the fresh dill and parsley, then stir them into the cottage cheese until the herbs are evenly distributed.

  • 3

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 4

    Transfer the herbed cottage cheese to a serving bowl and arrange the cucumber and tomatoes on top.

  • 5

    Sprinkle the hemp hearts and pumpkin seeds over the bowl to add a nutrient-dense crunch.

  • 6

    Finish with a light drizzle of extra virgin olive oil and serve immediately.

Lemon-Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Cottage Cheese Bowl

Creamy cottage cheese whipped with fresh lemon and herbs, topped with crisp cucumbers and crunchy pepitas for a refreshing savory bite.

NUTRITION

519kcal
Protein
48.1g
Fat
29.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Cottage cheese

2 tbsp Hemp hearts

1 tbsp Pumpkin seeds

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    In a medium mixing bowl, combine the cottage cheese with the fresh lemon juice, sea salt, and black pepper.

  • 2

    Finely mince the fresh dill and parsley, then stir them into the cottage cheese until the herbs are evenly distributed.

  • 3

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 4

    Transfer the herbed cottage cheese to a serving bowl and arrange the cucumber and tomatoes on top.

  • 5

    Sprinkle the hemp hearts and pumpkin seeds over the bowl to add a nutrient-dense crunch.

  • 6

    Finish with a light drizzle of extra virgin olive oil and serve immediately.