Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and buttery avocado for a refreshing and protein-packed savory meal.

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NUTRITION

567kcal
Protein
57.6g
Fat
26.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cherry tomatoes

0.5 cup cucumber

1 tbsp hemp hearts

1 tsp extra virgin olive oil

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the egg for 7 minutes for a jammy yolk, then immediately cool in ice water and peel.

  • 2

    Spoon the cottage cheese into a shallow bowl, smoothing the top with the back of a spoon.

  • 3

    Dice the cucumber and halve the cherry tomatoes into bite-sized pieces.

  • 4

    Arrange the halved egg, sliced avocado, cucumber, and tomatoes over the cottage cheese base.

  • 5

    Garnish the bowl with hemp hearts, minced chives, sea salt, and black pepper.

  • 6

    Finish with a light drizzle of extra virgin olive oil for a rich and satisfying mouthfeel.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg, crisp cucumbers, and buttery avocado for a refreshing and protein-packed savory meal.

NUTRITION

567kcal
Protein
57.6g
Fat
26.9g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

1 large egg

0.25 whole avocado

0.5 cup cherry tomatoes

0.5 cup cucumber

1 tbsp hemp hearts

1 tsp extra virgin olive oil

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil and cook the egg for 7 minutes for a jammy yolk, then immediately cool in ice water and peel.

  • 2

    Spoon the cottage cheese into a shallow bowl, smoothing the top with the back of a spoon.

  • 3

    Dice the cucumber and halve the cherry tomatoes into bite-sized pieces.

  • 4

    Arrange the halved egg, sliced avocado, cucumber, and tomatoes over the cottage cheese base.

  • 5

    Garnish the bowl with hemp hearts, minced chives, sea salt, and black pepper.

  • 6

    Finish with a light drizzle of extra virgin olive oil for a rich and satisfying mouthfeel.