Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and crispy turkey bacon, finished with a few slices of creamy avocado.

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NUTRITION

242kcal
Protein
27.3g
Fat
11.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 spray Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Add turkey bacon slices and cook until browned and crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add baby spinach and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and cook, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and top with fresh avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and crispy turkey bacon, finished with a few slices of creamy avocado.

NUTRITION

242kcal
Protein
27.3g
Fat
11.8g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 spray Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with avocado oil spray.

  • 2

    Add turkey bacon slices and cook until browned and crispy, then remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add baby spinach and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and cook, stirring gently with a spatula until the whites are set and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble.

  • 6

    Plate the scramble and top with fresh avocado slices.