YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Lemon-herb marinated chicken breast grilled and served with garlic-roasted broccoli florets featuring a hint of smoky char.
INGREDIENTS
4.4 ounces Boneless Skinless Chicken Breast
1.5 cups Broccoli Florets
0.5 teaspoon Olive Oil
1 clove Garlic, minced
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
Spread the broccoli on the prepared baking sheet and roast for 15-20 minutes until the edges are slightly crisp.
While the broccoli roasts, season the chicken breast with lemon juice, dried oregano, and a pinch of salt.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Serve the grilled chicken alongside the roasted broccoli for a clean and energizing lunch.