Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 pinch Stevia Powder

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded together and chilled, then topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

10g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 pinch Stevia Powder

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Slowly sift in the vanilla protein powder and stevia to avoid clumping.
3
Whisk vigorously for two minutes until the mixture becomes light and airy.
4
Fold in half of the mixed berries gently.
5
Transfer the mousse to a serving bowl and refrigerate for fifteen minutes to set.
6
Top with the remaining berries and a drizzle of creamy almond butter before serving.