YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Tender shredded chicken and crisp red onions are baked on a protein-packed Greek yogurt crust and finished with a smoky, tangy sugar-free BBQ sauce.
INGREDIENTS
0.4 cup All-purpose flour
0.33 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
3.5 oz Cooked chicken breast
2 tbsp Sugar-free BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the flour, Greek yogurt, baking powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 1-2 minutes, then roll it out into a thin circle.
Spread the sugar-free BBQ sauce evenly over the dough, leaving a small border for the crust.
Top with the shredded cooked chicken, sliced red onion, and shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Garnish with fresh cilantro and black pepper before slicing.