NUTRITION

SERVINGS

INGREDIENTS

8 oz 5% fat ground beef

1 cup diced sweet potato

0.5 cup diced red bell pepper

0.25 cup diced yellow onion

1 cup fresh baby spinach

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Peel and dice the sweet potato into small, 1/2-inch cubes to ensure even cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium heat and add the sweet potato cubes.

• 3

  Cover and cook for 8-10 minutes, stirring occasionally, until the potatoes are fork-tender and lightly browned.

• 4

  Increase heat to medium-high, add the ground beef to the skillet, and break it up with a spatula.

• 5

  Stir in the diced onions and bell peppers, cooking until the beef is fully browned and the vegetables are softened.

• 6

  Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the mixture and toss to coat thoroughly.

• 7

  Add the baby spinach and stir for 1 minute until just wilted, then serve immediately.