YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered bowls of thick nonfat Greek yogurt and fresh mixed berries, topped with protein-rich granola and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
3/4 cup Mixed Berries
1/4 cup Protein Granola
1 tbsp Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
Spoon half of the nonfat Greek yogurt into a glass or bowl to create the base layer.
Add a layer of the mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Sprinkle the protein granola and hemp hearts over the top for a satisfying crunch.
Serve immediately to ensure the granola stays crisp.