YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder blended until light and airy, topped with a handful of crunchy toasted almonds.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
7g Unsweetened Cocoa Powder
25g Sliced Almonds
1 tsp Pure Maple Syrup
PREPARATION
Lightly toast the almond slices in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
Place the Greek yogurt, protein powder, cocoa powder, and maple syrup in a small mixing bowl.
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and becomes slightly aerated.
Transfer the pudding into a serving bowl or glass jar.
Top with the toasted almonds and chill in the refrigerator for 10 minutes to allow the texture to set before serving.