YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips into a velvety, edible dough that satisfies every sweet craving.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.25 cup Almond flour
0.25 cup Nonfat Greek yogurt
1 tbsp Mini dark chocolate chips
1 tsp Maple syrup
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the nonfat Greek yogurt, maple syrup, and vanilla extract to the dry mixture.
Use a spatula to stir until a thick, dough-like consistency forms, adding a teaspoon of water only if the mixture is too dry to come together.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Scoop the mixture into bite-sized portions and roll them between your palms to form smooth, round bites.
Enjoy immediately or refrigerate for 20 minutes to allow the bites to firm up for a more traditional cookie dough texture.