Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Lightly whipped Greek yogurt and vanilla protein topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

Protein

42.3g

Fat

3.2g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and fluffy.
2
Stir in a tiny splash of water if the mixture is too thick to whisk easily.
3
Fold in half of the mixed berries gently to keep the mousse airy.
4
Top with the remaining berries and slivered almonds for a nutty finish.
5
Serve immediately or chill for fifteen minutes to allow the flavors to meld.