Nourishing Sipping Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Sipping Bone Broth

YOUR SOLIN GENERATED RECIPE

Nourishing Sipping Bone Broth

Simmered chicken and aromatics infused into a rich bone broth, finished with a bright squeeze of lemon and silky ghee for a comforting, savory experience.

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NUTRITION

379kcal
Protein
43.7g
Fat
20.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Chicken bone broth

1 tsp Apple cider vinegar

1 tsp Fresh ginger

0.5 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Cooked chicken breast

1 tbsp Ghee

1 tbsp Lemon juice

2 tbsp Green onions

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PREPARATION

  • 1

    In a small saucepan, bring the chicken bone broth and apple cider vinegar to a gentle simmer over medium heat.

  • 2

    Whisk in the grated ginger, ground turmeric, sea salt, and black pepper until well combined.

  • 3

    Add the shredded chicken breast to the pot and heat through for 2-3 minutes.

  • 4

    Remove from heat and stir in the ghee and fresh lemon juice until the ghee is completely melted and emulsified.

  • 5

    Pour the broth into a large mug or bowl and garnish with sliced green onions before sipping while warm.

Nourishing Sipping Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Sipping Bone Broth

YOUR SOLIN GENERATED RECIPE

Nourishing Sipping Bone Broth

Simmered chicken and aromatics infused into a rich bone broth, finished with a bright squeeze of lemon and silky ghee for a comforting, savory experience.

NUTRITION

379kcal
Protein
43.7g
Fat
20.1g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

2 cups Chicken bone broth

1 tsp Apple cider vinegar

1 tsp Fresh ginger

0.5 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

4 oz Cooked chicken breast

1 tbsp Ghee

1 tbsp Lemon juice

2 tbsp Green onions

PREPARATION

  • 1

    In a small saucepan, bring the chicken bone broth and apple cider vinegar to a gentle simmer over medium heat.

  • 2

    Whisk in the grated ginger, ground turmeric, sea salt, and black pepper until well combined.

  • 3

    Add the shredded chicken breast to the pot and heat through for 2-3 minutes.

  • 4

    Remove from heat and stir in the ghee and fresh lemon juice until the ghee is completely melted and emulsified.

  • 5

    Pour the broth into a large mug or bowl and garnish with sliced green onions before sipping while warm.