Baked Salmon with Garlic Green Beans and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Garlic Green Beans and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Garlic Green Beans and Herb Potatoes

Sheet-pan roasted salmon and herb-flecked red potatoes served alongside snappy garlic green beans for a vibrant, crisp-tender finish.

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NUTRITION

496kcal
Protein
44.7g
Fat
17.7g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

150g Red Potatoes, diced

100g Fresh Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 tsp Dried Rosemary and Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    Toss the diced red potatoes in a small bowl with half of the olive oil, dried herbs, salt, and pepper.

  • 3

    Spread the potatoes onto one side of the prepared sheet pan and roast for 15 minutes.

  • 4

    While potatoes roast, toss the green beans with the remaining oil and minced garlic.

  • 5

    Remove the pan from the oven, move the potatoes to one side, and place the salmon fillet and green beans on the empty spaces.

  • 6

    Season the salmon with a pinch of salt and pepper, then return the pan to the oven.

  • 7

    Bake for an additional 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the green beans are crisp-tender.

  • 8

    Serve immediately with a fresh lemon wedge if desired.

Baked Salmon with Garlic Green Beans and Herb Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Salmon with Garlic Green Beans and Herb Potatoes

YOUR SOLIN GENERATED RECIPE

Baked Salmon with Garlic Green Beans and Herb Potatoes

Sheet-pan roasted salmon and herb-flecked red potatoes served alongside snappy garlic green beans for a vibrant, crisp-tender finish.

NUTRITION

496kcal
Protein
44.7g
Fat
17.7g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon Fillet

150g Red Potatoes, diced

100g Fresh Green Beans

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

1/2 tsp Dried Rosemary and Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

  • 2

    Toss the diced red potatoes in a small bowl with half of the olive oil, dried herbs, salt, and pepper.

  • 3

    Spread the potatoes onto one side of the prepared sheet pan and roast for 15 minutes.

  • 4

    While potatoes roast, toss the green beans with the remaining oil and minced garlic.

  • 5

    Remove the pan from the oven, move the potatoes to one side, and place the salmon fillet and green beans on the empty spaces.

  • 6

    Season the salmon with a pinch of salt and pepper, then return the pan to the oven.

  • 7

    Bake for an additional 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the green beans are crisp-tender.

  • 8

    Serve immediately with a fresh lemon wedge if desired.