Scrambled Eggs with Crispy Bacon and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Roasted Sweet Potatoes

Pan-scrambled eggs and spinach served with center-cut bacon and oven-roasted sweet potatoes, finished with perfectly caramelized edges.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
31.6g
Fat
22.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

2 slices Center-Cut Bacon

1 cup Sweet Potato cubes

1 cup Fresh Spinach

1 teaspoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss sweet potato cubes with avocado oil and roast for 20 minutes until tender.

  • 3

    Cook bacon in a skillet over medium heat until crispy and drain on paper towels.

  • 4

    Whisk eggs and egg whites together in a small bowl.

  • 5

    Sauté spinach in the skillet until wilted then pour in the egg mixture.

  • 6

    Gently scramble the eggs until soft and set then serve immediately with bacon and potatoes.

Scrambled Eggs with Crispy Bacon and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Roasted Sweet Potatoes

Pan-scrambled eggs and spinach served with center-cut bacon and oven-roasted sweet potatoes, finished with perfectly caramelized edges.

NUTRITION

449kcal
Protein
31.6g
Fat
22.4g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

2 slices Center-Cut Bacon

1 cup Sweet Potato cubes

1 cup Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss sweet potato cubes with avocado oil and roast for 20 minutes until tender.

  • 3

    Cook bacon in a skillet over medium heat until crispy and drain on paper towels.

  • 4

    Whisk eggs and egg whites together in a small bowl.

  • 5

    Sauté spinach in the skillet until wilted then pour in the egg mixture.

  • 6

    Gently scramble the eggs until soft and set then serve immediately with bacon and potatoes.