Name: Stuffed Crust Meat Lovers Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Whole wheat flour; 0.33 cup Non-fat Greek yogurt; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1 whole Low-fat string cheese; 2 oz Cooked lean ground turkey; 0.5 oz Turkey pepperoni; 1 oz Diced Canadian bacon; 0.25 cup Marinara sauce; 2 tbsp Shredded mozzarella cheese; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked whole wheat dough filled with gooey mozzarella string cheese and topped with savory lean meats for a satisfyingly crispy and protein-packed meal.

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NUTRITION

Protein

51.1g

Fat

19.1g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Whole wheat flour

0.33 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

1 whole Low-fat string cheese

2 oz Cooked lean ground turkey

0.5 oz Turkey pepperoni

1 oz Diced Canadian bacon

0.25 cup Marinara sauce

2 tbsp Shredded mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a bowl, mix flour, baking powder, sea salt, garlic powder, and Greek yogurt until a dough forms.
3
Knead the dough on a floured surface for 1-2 minutes until smooth.
4
Roll the dough into a large circle, slightly larger than your desired pizza size.
5
Cut the string cheese into thin strips and place them around the edge of the dough.
6
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
7
Spread marinara sauce over the center and sprinkle with oregano and shredded mozzarella.
8
Top with cooked ground turkey, turkey pepperoni, and diced Canadian bacon.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.