YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef layered over crisp shredded romaine and topped with a creamy, tangy secret sauce for a nostalgic and satisfying crunch.
INGREDIENTS
8 oz 93% lean ground beef
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cups romaine lettuce
0.25 cup dill pickles
0.25 cup red onion
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tsp pickle juice
0.25 tsp smoked paprika
0.5 tsp sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, pickle juice, and smoked paprika until the dressing is smooth and creamy.
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt, black pepper, and garlic powder.
Cook the beef, breaking it into small crumbles with a wooden spoon, until it is browned and fully cooked through, approximately 7 to 8 minutes.
While the beef cooks, finely shred the romaine lettuce and dice the dill pickles and red onion into small pieces.
Divide the shredded romaine lettuce into serving bowls to create a fresh base.
Top the lettuce with the seasoned warm ground beef, followed by the diced pickles and red onion.
Drizzle the prepared creamy dressing generously over the top and garnish with sesame seeds before serving.