YOUR SOLIN GENERATED RECIPE
Weetabix Protein Berry Pecan Bowl
Crushed Weetabix biscuits soaked in a creamy protein-rich base, topped with bursting thawed blueberries and buttery toasted pecans.
INGREDIENTS
2 whole Weetabix biscuits
1.75 scoops Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Water
0.5 cup Frozen blueberries
5 whole Pecans
PREPARATION
Place the Weetabix biscuits in a shallow bowl and crush them into bite-sized pieces using the back of a spoon.
In a small jar or bowl, whisk the vanilla protein powder and chia seeds with water until a thick, smooth consistency forms.
Pour the creamy protein mixture over the crushed biscuits and stir gently to incorporate.
Finish the bowl by scattering the frozen blueberries and pecans over the top for a refreshing crunch.