Name: Weetabix Protein Yogurt Bowl with Blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Weetabix biscuits; 150 g Non-fat Greek yogurt; 20 g Vanilla protein powder; 10 g Chia seeds; 100 g Fresh blueberries; 100 g Unsweetened almond milk; 15 g Pure maple syrup; 1000 mg Ground cinnamon; 500 mg Sea salt

Weetabix Protein Yogurt Bowl with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Weetabix Protein Yogurt Bowl with Blueberries

Crispy Weetabix biscuits layered with a creamy protein-infused yogurt and topped with juicy fresh blueberries for a refreshing morning crunch.

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NUTRITION

Protein

38.3g

Fat

6.3g

Carbs

69.3g

SERVINGS

1 serving

INGREDIENTS

2 whole Weetabix biscuits

150 g Non-fat Greek yogurt

20 g Vanilla protein powder

10 g Chia seeds

100 g Fresh blueberries

100 g Unsweetened almond milk

15 g Pure maple syrup

1000 mg Ground cinnamon

500 mg Sea salt

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PREPARATION

1
Place the Weetabix biscuits in a shallow bowl and lightly crush them with the back of a spoon to create a textured base.
2
In a separate small mixing bowl, whisk together the Greek yogurt, protein powder, almond milk, and maple syrup until the consistency is smooth and velvety.
3
Stir the chia seeds, cinnamon, and sea salt into the yogurt mixture, ensuring the seeds are evenly distributed to thicken the base.
4
Pour the protein yogurt mixture over the crushed Weetabix biscuits.
5
Top the bowl with fresh blueberries and allow it to sit for two minutes so the biscuits slightly soften while maintaining a satisfying bite.