YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Layered non-fat Greek yogurt with fresh mixed berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a tall glass or serving bowl.
Add a layer of half the fresh berries followed by half of the protein granola.
Top with the remaining yogurt, berries, and granola to create distinct layers.
Sprinkle the hemp hearts over the top for a nutty finish.