NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Asparagus

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Finely mince the garlic clove and chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, and parsley to create the marinade.

• 4

  Season the salmon fillet and the asparagus spears with the sea salt and black pepper.

• 5

  Brush half of the lemon-herb marinade over the flesh side of the salmon fillet.

• 6

  Place the salmon on the grill, skin-side down, and cook for 4 to 5 minutes.

• 7

  Add the asparagus to the grill alongside the salmon, turning occasionally.

• 8

  Carefully flip the salmon and brush with the remaining marinade, grilling for another 3 to 4 minutes until the fish is opaque and flakes easily with a fork.

• 9

  Remove the salmon and asparagus from the grill and serve immediately with an extra squeeze of fresh lemon if desired.