YOUR SOLIN GENERATED RECIPE
Sesame Tofu Stir-Fry with Mixed Vegetables
Crispy pan-seared tofu and vibrant vegetables tossed in a savory ginger-sesame glaze for a satisfying, protein-packed meal with a delightful crunch.
INGREDIENTS
14 oz Extra firm tofu
0.5 cup Shelled edamame
1 cup Broccoli florets
0.5 cup Red bell pepper
1 tsp Toasted sesame oil
1 tbsp Tamari
1 tsp Rice vinegar
1 tsp Fresh ginger
1 clove Garlic
0.5 tsp Sesame seeds
0.25 tsp Red pepper flakes
PREPARATION
Press the extra firm tofu for 15 minutes between paper towels to remove excess moisture, then cut into 1-inch cubes.
In a small bowl, whisk together the tamari, rice vinegar, grated fresh ginger, and minced garlic to create the stir-fry sauce.
Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the tofu cubes to the hot skillet and sear until golden brown and crispy on all sides, which should take about 8-10 minutes.
Add the broccoli florets, sliced red bell pepper, and shelled edamame to the skillet with the tofu.
Stir-fry the mixture for 4-5 minutes until the vegetables are tender-crisp and vibrant in color.
Pour the prepared sauce over the tofu and vegetables, tossing constantly for 1 minute until the sauce coats everything evenly.
Remove from heat and garnish with sesame seeds and red pepper flakes before serving immediately.