Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 large Egg White; 1 teaspoon Vanilla Whey Protein Powder; 0.25 cup Graham Cracker Crumbs; 1 tablespoon Monkfruit Sweetener; 1 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A protein-packed cheesecake with a graham cracker base and a creamy Greek yogurt filling, baked until set for a velvety finish.

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NUTRITION

Protein

38.4g

Fat

3.8g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 large Egg White

1 teaspoon Vanilla Whey Protein Powder

0.25 cup Graham Cracker Crumbs

1 tablespoon Monkfruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
Press the graham cracker crumbs firmly into the bottom of the dish to create an even base layer.
3
In a medium mixing bowl, whisk together the Greek yogurt, egg white, protein powder, monkfruit sweetener, and vanilla extract until the batter is completely smooth and lump-free.
4
Pour the yogurt mixture over the graham cracker base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and set, but the center still has a very slight jiggle.
6
Remove from the oven and let the cheesecake cool to room temperature on a wire rack.
7
Refrigerate for at least 3 hours or overnight to allow the texture to firm up into a velvety finish before serving.