YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa and vibrant steamed broccoli with a fragrant, zesty finish.
INGREDIENTS
4.8 ounces Chicken Breast
0.5 cup Quinoa
1.5 cups Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season chicken breast with salt, pepper, and dried oregano
Heat olive oil in a grill pan over medium-high heat
Grill chicken for 6-7 minutes per side until fully cooked
Steam broccoli florets in a steamer basket until tender-crisp
Fluff the warm quinoa with a fork and plate alongside the chicken and broccoli
Finish the dish with a fresh squeeze of lemon juice for a bright pop of flavor