Name: High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 1 tablespoon Almond Butter

High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries, finished with a drizzle of velvety almond butter.

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NUTRITION

Protein

41.2g

Fat

10.3g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and airy.
4
Transfer the whipped yogurt mixture to a chilled serving bowl.
5
Scatter the fresh blueberries evenly over the top of the yogurt.
6
Drizzle the almond butter over the berries and yogurt in a zigzag pattern before serving.