YOUR SOLIN GENERATED RECIPE
Blackberry Yogurt Oatmeal Bowl
Creamy oats whisked with protein-rich egg whites and topped with tart blackberries and a dollop of thick Greek yogurt for a velvety finish.
INGREDIENTS
1 packet Instant oatmeal
0.25 cup Water
1 large Egg
0.5 cup Liquid egg whites
0.5 tsp Ground cinnamon
1 tsp Pure vanilla extract
1 cup Non-fat Greek yogurt
1 cup Fresh blackberries
PREPARATION
In a small bowl, whisk together the large egg and liquid egg whites until the mixture is completely smooth and combined.
Place a small saucepan over medium-low heat and add the instant oatmeal packet and water.
As the water begins to simmer, slowly drizzle the egg mixture into the oats while whisking vigorously to incorporate.
Continue to cook the mixture for 3 to 4 minutes, stirring constantly with a spatula or whisk, until the oats reach a thick, custard-like consistency.
Remove the saucepan from the heat and stir in the ground cinnamon and pure vanilla extract for aromatic depth.
Transfer the warm oatmeal base into a serving bowl.
Top the bowl with a generous scoop of non-fat Greek yogurt and the fresh blackberries before serving.