Name: High-Protein BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole High-protein flatbread; 4 oz Cooked chicken breast; 2 tbsp Low-sugar BBQ sauce; 0.25 cup Part-skim mozzarella cheese; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy high-protein flatbread topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

Protein

58.2g

Fat

14.4g

Carbs

28.8g

SERVINGS

1 serving

INGREDIENTS

1 whole High-protein flatbread

4 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Part-skim mozzarella cheese

0.25 cup Red onion

1 tbsp Fresh cilantro

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and prepare a baking sheet.
2
Place the high-protein flatbread on the baking sheet and toast in the oven for 2 minutes per side until slightly firm.
3
Spread the low-sugar BBQ sauce evenly over the surface of the flatbread, leaving a half-inch border for the crust.
4
Toss the cooked shredded chicken with garlic powder and dried oregano in a small bowl, then distribute it over the sauce.
5
Scatter the thinly sliced red onions across the pizza and top evenly with the shredded part-skim mozzarella cheese.
6
Bake for 8 to 10 minutes or until the cheese is melted and the edges of the flatbread are golden brown.
7
Remove from the oven, garnish with freshly chopped cilantro, and slice into pieces before serving.