YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A thick blend of Greek yogurt and chocolate protein powder whisked until smooth and chilled, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds, which will help thicken the pudding as it sits.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 15 minutes to allow the flavors to meld.
Just before serving, drizzle the almond butter over the top and swirl it gently with a spoon for a rich finish.