Garlic Butter Shrimp Scampi with Soba Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Soba Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Soba Noodles

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with nutty soba noodles and fresh lemon zest.

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NUTRITION

413kcal
Protein
44.8g
Fat
17.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 oz soba noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 cup baby spinach

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Cook soba noodles according to package directions, then drain and set aside.

  • 2

    Heat olive oil and ghee in a large skillet over medium heat until shimmering.

  • 3

    Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

  • 4

    Increase heat to medium-high and add shrimp, sea salt, and black pepper.

  • 5

    Cook shrimp for 2-3 minutes per side until pink and opaque.

  • 6

    Stir in baby spinach and cook until just wilted.

  • 7

    Add the cooked soba noodles, lemon juice, and lemon zest to the skillet.

  • 8

    Toss everything together for 1 minute to coat the noodles in the buttery sauce.

  • 9

    Garnish with fresh parsley and serve immediately.

Garlic Butter Shrimp Scampi with Soba Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi with Soba Noodles

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Soba Noodles

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with nutty soba noodles and fresh lemon zest.

NUTRITION

413kcal
Protein
44.8g
Fat
17.2g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

2 oz soba noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 clove garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

1 cup baby spinach

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Cook soba noodles according to package directions, then drain and set aside.

  • 2

    Heat olive oil and ghee in a large skillet over medium heat until shimmering.

  • 3

    Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

  • 4

    Increase heat to medium-high and add shrimp, sea salt, and black pepper.

  • 5

    Cook shrimp for 2-3 minutes per side until pink and opaque.

  • 6

    Stir in baby spinach and cook until just wilted.

  • 7

    Add the cooked soba noodles, lemon juice, and lemon zest to the skillet.

  • 8

    Toss everything together for 1 minute to coat the noodles in the buttery sauce.

  • 9

    Garnish with fresh parsley and serve immediately.