Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich

Pan-seared chicken breast layered with creamy fresh mozzarella and juicy heirloom tomatoes on toasted sprouted grain bread, finished with a tangy balsamic drizzle.

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NUTRITION

523kcal
Protein
56.5g
Fat
18.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 oz Fresh mozzarella cheese

2 slice Sprouted grain bread

2 slice Tomato

4 whole Fresh basil leaves

1 tsp Balsamic glaze

0.25 tbsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill or pan-sear the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then slice into thin strips.

  • 3

    Lay out the sprouted grain bread slices and layer one side with the sliced chicken, mozzarella, tomato, and fresh basil leaves.

  • 4

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 5

    Lightly brush the exterior of the bread with the extra virgin olive oil.

  • 6

    Place the sandwich in a pan or panini press over medium heat, grilling until the bread is golden and the cheese has melted.

Grilled Caprese Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Caprese Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Sandwich

Pan-seared chicken breast layered with creamy fresh mozzarella and juicy heirloom tomatoes on toasted sprouted grain bread, finished with a tangy balsamic drizzle.

NUTRITION

523kcal
Protein
56.5g
Fat
18.3g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

1 oz Fresh mozzarella cheese

2 slice Sprouted grain bread

2 slice Tomato

4 whole Fresh basil leaves

1 tsp Balsamic glaze

0.25 tbsp Extra virgin olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Grill or pan-sear the chicken over medium-high heat for 5-6 minutes per side until fully cooked, then slice into thin strips.

  • 3

    Lay out the sprouted grain bread slices and layer one side with the sliced chicken, mozzarella, tomato, and fresh basil leaves.

  • 4

    Drizzle the balsamic glaze over the basil and top with the second slice of bread.

  • 5

    Lightly brush the exterior of the bread with the extra virgin olive oil.

  • 6

    Place the sandwich in a pan or panini press over medium heat, grilling until the bread is golden and the cheese has melted.