Name: Skyr Chia Pudding with Raspberries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Skyr; 2 tablespoons Chia Seeds; 100 grams Fresh Raspberries; 1.5 tablespoons Slivered Almonds; 1/4 cup Unsweetened Almond Milk

Skyr Chia Pudding with Raspberries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skyr Chia Pudding with Raspberries and Toasted Almonds

Thick Skyr and chia seeds chilled overnight, topped with tart raspberries and golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

31.5g

Fat

15.3g

Carbs

32.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Skyr

2 tablespoons Chia Seeds

100 grams Fresh Raspberries

1.5 tablespoons Slivered Almonds

1/4 cup Unsweetened Almond Milk

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PREPARATION

1
In a medium bowl or jar, whisk together the Skyr, unsweetened almond milk, and chia seeds until well combined.
2
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to hydrate and thicken.
3
When ready to serve, stir the pudding once more to ensure a smooth consistency.
4
In a small dry skillet over medium heat, lightly toast the slivered almonds for 2-3 minutes until fragrant and golden.
5
Top the pudding with fresh raspberries and the warm toasted almonds before serving.