YOUR SOLIN GENERATED RECIPE
High-Protein Buttermilk Banana Pancakes
Fluffy buttermilk pancakes griddled with mashed banana and protein-rich Greek yogurt for a velvety texture that melts in your mouth.
INGREDIENTS
0.5 cup Krusteaz Buttermilk Pancake Mix
0.5 cup Non-fat Greek yogurt
0.5 cup Liquid egg whites
1 scoop Collagen peptides
0.5 medium Banana
0.5 tsp Ground cinnamon
0.25 tsp Vanilla extract
1 tsp Avocado oil
PREPARATION
In a large mixing bowl, mash the half banana until smooth.
Whisk in the Greek yogurt, liquid egg whites, and vanilla extract until the mixture is well combined.
Gently fold in the Krusteaz mix, collagen peptides, and ground cinnamon until just incorporated, being careful not to overmix.
Heat a non-stick skillet over medium-low heat and lightly coat the surface with avocado oil.
Pour 0.25 cup portions of the batter onto the skillet and cook until bubbles form on the surface and the edges look set.
Flip carefully and cook for another 1-2 minutes until the pancakes are golden brown and cooked through.
Serve the pancakes warm, optionally topped with fresh fruit or a light drizzle of nut butter.