Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old fashioned rolled oats; 0.75 cup Non-fat Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Hemp hearts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy sun-ripened strawberries and a hint of vanilla for a refreshing start.

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NUTRITION

Protein

53.3g

Fat

12.4g

Carbs

56.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old fashioned rolled oats

0.75 cup Non-fat Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Hemp hearts

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PREPARATION

1
In a glass jar, whisk together the oats, vanilla protein powder, and chia seeds to ensure even distribution.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the mixture is thick and creamy.
3
Slice the fresh strawberries and fold half of them into the oat mixture.
4
Cover and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and flavors to meld.
5
Top with the remaining strawberries and a sprinkle of hemp hearts just before eating for a fresh, vibrant crunch.