YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Pan-seared sprouted grain bread slices layered with sharp cheddar and lean turkey breast until the cheese is gooey and the crust is perfectly golden-brown.
INGREDIENTS
3 slices sprouted grain bread
4 oz nitrate-free turkey breast
1.25 oz sharp white cheddar cheese
0.5 tsp grass-fed ghee
1 tbsp dijon mustard
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Lay out the sprouted grain bread slices and spread Dijon mustard evenly on one side of each slice.
Place half of the sliced turkey and half of the cheddar cheese onto the first slice of bread.
Position the second slice of bread on top, then layer the remaining turkey and cheddar cheese.
Top with the final slice of bread, mustard-side facing inward.
Heat a skillet over medium-low heat and melt the grass-fed ghee until it coats the pan.
Carefully place the sandwich in the skillet and cook for 3 to 4 minutes per side.
Press down gently with a spatula to ensure the cheese melts thoroughly and the bread becomes crisp.
Remove from heat, sprinkle with sea salt and black pepper, and slice diagonally.