Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 0.25 tsp Olive oil; 5 oz Ground turkey; 0.25 cup Tomato puree; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Diced red onion; 1 tbsp Chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy potato skins baked to a golden crunch and filled with a savory turkey chili topped with sharp cheddar and cooling Greek yogurt.

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NUTRITION

Protein

44.2g

Fat

22g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

0.25 tsp Olive oil

5 oz Ground turkey

0.25 cup Tomato puree

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Diced red onion

1 tbsp Chopped green onions

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PREPARATION

1
Preheat oven to 400°F and bake the potato for 45-50 minutes until tender.
2
Slice potato in half lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
3
Brush the skins with olive oil and bake for 10 minutes until the edges are crispy.
4
Brown the turkey in a skillet over medium heat until cooked through.
5
Stir in tomato puree, chili powder, garlic powder, cumin, salt, and pepper.
6
Simmer the chili for 5 minutes then fill the potato skins.
7
Sprinkle with cheddar cheese and bake for 3 minutes until melted and bubbly.
8
Top with Greek yogurt, red onion, and green onions before serving.