NUTRITION

SERVINGS

INGREDIENTS

6 ounces Ground Turkey (93% lean)

2 small Corn Tortillas

1 cup Shredded Cabbage

0.5 teaspoon Avocado Oil

1 tablespoon Lime Juice

1 teaspoon Taco Seasoning

1 tablespoon Fresh Cilantro

PREPARATION

• 1

  Heat the avocado oil in a medium skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and fully cooked through.

• 3

  Stir in the taco seasoning and a tablespoon of water, simmering for one minute until the turkey is well coated.

• 4

  In a small mixing bowl, combine the shredded cabbage, lime juice, and chopped cilantro, tossing well to create the slaw.

• 5

  Warm the corn tortillas in a dry pan or directly over a low gas flame until soft and slightly charred.

• 6

  Assemble the tacos by spooning the seasoned turkey into the tortillas and topping with the crisp lime slaw.