Name: Protein Chocolate Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 10g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 40g Fresh Raspberries; 1 tsp Monk Fruit Sweetener

Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

Whipped non-fat Greek yogurt folded with rich cocoa and clean chocolate protein, topped with fresh raspberries for a bright, tart finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.9g

Fat

11.1g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

10g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

40g Fresh Raspberries

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and chocolate protein powder to ensure no clumps remain.
3
Add the monk fruit sweetener and whisk vigorously for two minutes until the mixture becomes light and airy.
4
Gently swirl in the almond butter to create ribbons of flavor throughout the mousse.
5
Transfer the mixture to a serving glass and top with the fresh raspberries.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the texture to set.