YOUR SOLIN GENERATED RECIPE
Beef and Edamame Stir-Fry with Eggs
Sautéed cooked beef and vibrant edamame tossed with aromatic ginger and garlic, finished with silky scrambled eggs for a protein-packed, savory meal.
INGREDIENTS
3 oz cooked lean ground beef
0.5 cup shelled edamame
2 large eggs
1 tsp toasted sesame oil
1 clove garlic
0.5 tsp fresh ginger
1 tbsp tamari
1 stalk green onion
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Mince the garlic clove and finely grate the fresh ginger.
In a small bowl, whisk the eggs with the sea salt and black pepper until well combined.
Heat the toasted sesame oil in a medium non-stick skillet over medium-high heat.
Add the minced garlic and grated ginger to the skillet, sautéing for 30 seconds until fragrant but not browned.
Add the cooked lean ground beef and shelled edamame to the pan, stirring frequently for 2-3 minutes until heated through.
Push the beef and edamame mixture to the sides of the pan to create a well in the center.
Pour the whisked eggs into the center of the skillet and let them sit for 20 seconds before gently scrambling until just set.
Toss the eggs with the beef and edamame mixture, then stir in the tamari to coat everything evenly.
Remove from heat and garnish with thinly sliced green onions before serving warm.