YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
2 cups Nonfat Plain Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Place half of the mixed berries at the bottom of a glass or bowl.
Spoon half of the protein-infused yogurt over the berries.
Repeat the layers with the remaining berries and yogurt.
Finish by sprinkling the sliced almonds on top for a nutty, toasted finish.