Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and a slice of sprouted toast for a satisfyingly toasted finish.

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NUTRITION

429kcal
Protein
37.5g
Fat
22.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula until they are set but still creamy, then serve immediately with the bacon and a slice of toasted sprouted bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon and a slice of sprouted toast for a satisfyingly toasted finish.

NUTRITION

429kcal
Protein
37.5g
Fat
22.1g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and baby spinach to the same skillet.

  • 4

    Sauté the spinach for one minute until wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula until they are set but still creamy, then serve immediately with the bacon and a slice of toasted sprouted bread.