YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
Fluffy egg whites scrambled with lean turkey breast and fresh baby spinach, finished with a sprinkle of savory nutritional yeast for a toasted, nutty flavor.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 ounces Roasted Turkey Breast
2 cups Fresh Baby Spinach
2 teaspoons Avocado Oil
1 teaspoon Nutritional Yeast
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the chopped turkey breast and sauté until slightly browned.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Gently scramble the mixture until the egg whites are set and opaque.
Transfer to a plate and sprinkle with nutritional yeast for a savory finish.