Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Greek Yogurt (5% Milkfat); 1.5 tbsp Almond Butter; 1 cup Mixed Berries; 1 tbsp Chia Seeds; 1 tsp Honey

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Whisked Greek yogurt topped with fresh mixed berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

23.5g

Fat

26.2g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Greek Yogurt (5% Milkfat)

1.5 tbsp Almond Butter

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
Whisk the Greek yogurt in a bowl until smooth and creamy.
2
Top with the mixed berries in an even layer.
3
Drizzle the almond butter and honey over the fruit.
4
Finish by sprinkling the chia seeds over the top for a satisfying crunch.