Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Plain Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 2 tablespoons Unsweetened Shredded Coconut; 1 tablespoon Almond Butter

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa create a velvety mousse topped with golden toasted coconut for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

30.4g

Fat

19.4g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Plain Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

2 tablespoons Unsweetened Shredded Coconut

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the shredded coconut in a dry skillet over medium-low heat until golden and fragrant.
2
Combine the Greek yogurt, protein powder, cocoa powder, maple syrup, and almond butter in a medium mixing bowl.
3
Whisk the mixture vigorously with a whisk or handheld frother until the texture is completely smooth and silky.
4
Transfer the pudding into a serving bowl and top with the warm toasted coconut.
5
Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer mousse-like consistency.