NUTRITION

SERVINGS

INGREDIENTS

3/4 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

1 slice Sprouted Grain Toast

1/2 medium Avocado

1 tsp Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.

• 2

  Remove the bacon from the pan and set aside on a paper towel.

• 3

  In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

• 4

  Whisk the egg whites in a small bowl with a pinch of sea salt and black pepper.

• 5

  Pour the egg whites over the spinach in the skillet and cook over medium-low heat, stirring gently until the whites are set and fluffy.

• 6

  Toast the sprouted grain bread until golden and spread the sliced avocado evenly across the surface.

• 7

  Serve the egg white scramble alongside the crispy turkey bacon and the avocado toast for a complete, protein-packed meal.